Cooling coil at rear with cold plate base.Designed and built to perfectly suit standard butcher’s trays – three trays wide (approximately 1300mm internal).Working in conjunction with both MnK Technical Services and Kaylan Constructions, the Custom Stainless Steel Fabricated Butchers Display Counters are two separate units, which forms an L shape to suit the shape of the store from - one 6550mm in length and the other 10350mm long, with the following features: Case Study: Custom made Britex Refrigeration Cabinets manufactured and installed at Rainbow Meats Croydon Central Britex stainless steel shelving units allow all available space in walk-in freezer rooms, from the floor to the ceiling, to be maximised for cold storage.
#Commercial kitchen layout programs full
In commercial kitchens, this can take the form of anything from standard fridges to full walk-in freezers. Cold storageįresh fruit, vegetables, and meats, along with other bulk perishable ingredients require cold food storage. Made of stainless steel, these can take the weight of your heaviest ingredients, are corrosion-resistant, and are easy to clean. To organise different items, especially in smaller spaces, shelving units like the Britex BenchTech wall and pipe shelving can come in handy. Non-perishable ingredients such as flour, rice, dried fruits and vegetables, and canned foods are some of the items fit for dry storage, which can take up a whole room in a large kitchen or fit into closed cabinets in smaller areas.
When designing a commercial kitchen then, it is important to figure out what these key components are and how they fit together in order to maximise the space you have.Ĭommercial kitchen storage is divided into three different areas: dry food storage, cold food storage, and equipment storage. These components serve a multitude of different functions, and when a kitchen space is well designed, everything works together seamlessly to promote an efficient and well-run operation. But whether you’re in a small family-owned restaurant or a large fine dining enterprise, you will always be able to find certain key components that are essential to any commercial kitchen. A commercial kitchen can be anything from a compact, hot room at the back of a restaurant with every inch of space filled by food, cookware, and kitchen appliances, to an expansive, high-tech facility with neatly organised racks, walkways, and the latest equipment.